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Language: English
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Program of Study: Dairy Husbandry
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Subject: Butter
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Electronic Theses & Dissertations
2
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Theses
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In Copyright
2
Subject
Cream
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Certain factors influencing the oxidation of butter fat
Ewbank, Fay Carl
Text (1942)
Part of
Electronic Theses & Dissertations
The influence of neutralizers upon certain properties of the cream & butter
Townley, Robert Custer
Text (1939)
Part of
Electronic Theses & Dissertations
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