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Language: English
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Degree Level: Doctoral
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Subject: Poultry as food
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Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Copyright Status
In Copyright
3
Subject
Enzyme-linked immunosorbent assay
1
Food texture
1
Lipids
1
Poultry
1
Poultry--Preservation
1
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Moisture management and texture enhancement in chicken patties containing methylcellulose
Steinke, Linda W.
Text (2001)
Part of
Electronic Theses & Dissertations
Enzyme-linked immunosorbent assay for determination of endpoint processing temperatures in uncured poultry products
Wang, Cheng-Hsin
Text (1994)
Part of
Electronic Theses & Dissertations
Composition and stability of lipids from mechanically processed poultry meats (MPPM)
Jantawat, Pantipar Patanapan
Text (1978)
Part of
Electronic Theses & Dissertations
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