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Language: English
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Degree Level: Masters
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Subject: Antioxidants
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Subject: Lipids
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Electronic Theses & Dissertations
4
Material Type
Theses
4
Copyright Status
In Copyright
4
Subject
Beef--Quality
1
Chickens
1
Lipids--Oxidation
1
Mass transfer
1
Meat--Preservation
1
Nitrites
1
Packaging--Research
1
Plastic films--Permeability
1
Plastics in packaging--Research
1
Polyethylene
1
Poultry
1
Poultry as food
1
Rancidity
1
Rosemary
1
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Mass transfer of 3,5-di-tert-butyl-4-hydroxytoluene (BHT) from high density polyethylene film and its influence on product stability
Hoojjat, Parvin
Text (1988)
Part of
Electronic Theses & Dissertations
Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Antioxidant role of nitrite in meat systems
Freybler, Linda Anne
Text (1989)
Part of
Electronic Theses & Dissertations
Stability of lipids in restructured beef steaks
Crackel, Rhonda Lynn
Text (1986)
Part of
Electronic Theses & Dissertations
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