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Development and evaluation of a gas sensor based instrument for the detection and differentiation of E. coli O157:H7 from non-O157:H7 E. coli

Development and evaluation of a gas sensor based instrument for the detection and differentiation of E. coli O157:H7 from non-O157:H7 E. coli

Younts, Spring Marie

Text (1999)

Part of Electronic Theses & Dissertations

Utilization of a household microwave heating unit for the determination of moisture in food products

Utilization of a household microwave heating unit for the determination of moisture in food products

Brandao, Sebastiao Cesar Cardoso

Text (1978)

Part of Electronic Theses & Dissertations