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Language: English
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Degree Level: Masters
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Subject: Freeze-drying
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Electronic Theses & Dissertations
8
Material Type
Theses
8
Copyright Status
In Copyright
8
Subject
Antioxidants
1
Apples--Preservation
1
Beef
2
Bone-grafting
1
Bones--Mechanical properties
1
Carbonyl compounds
1
Gelatin
1
Phenols
1
Poultry
1
Radiation sterilization
1
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Chemical stability of freeze-dried apple slices (var. Schone van Boskoop) at various water activities
Chan, Poh-Lean P.
Text (1979)
Part of
Electronic Theses & Dissertations
The effects of sterilization and storage procedures on the mechanical properties of bone allografts
Mukherjee, Joia Stapleton
Text (1987)
Part of
Electronic Theses & Dissertations
Stability of cured versus uncured freeze-dried beef
Rathmill, Michael Victor
Text (1967)
Part of
Electronic Theses & Dissertations
Texture of pre-cooked, freeze-dried beef
Blair, Gary Thomas
Text (1970)
Part of
Electronic Theses & Dissertations
Determination of carbonyl compounds developed during storage of freeze-dried beef
Saga, Toshio H.
Text (1965)
Part of
Electronic Theses & Dissertations
Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat
Bele, Linda May
Text (1965)
Part of
Electronic Theses & Dissertations
The effect of drying processes on the color and gel strength of baked whole egg and milk slurries
Endres, Joyce Ann
Text (1965)
Part of
Electronic Theses & Dissertations
Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace
Aldosari, Mohamed Tuwayrish
Text (2014)
Part of
Electronic Theses & Dissertations
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