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Degree Level: Masters
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Subject: Frozen foods
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Subject: Frozen meat
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Electronic Theses & Dissertations
2
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Theses
2
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In Copyright
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Frozen meat
2
Meat--Preservation
1
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Effects of dietary fat and vitamin E upon the stability of meat in frozen storage
Igene, John Oamen
Text (1976)
Part of
Electronic Theses & Dissertations
The influence of cooking and storage on oxidation changes in freeze-dried beef as evaluated by the 2-thiobarbituric acid test
Corliss, Glenn Arthur, 1938-
Text (1963)
Part of
Electronic Theses & Dissertations
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