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Effect of total lipids and phospholipids on warmed-over flavor measured by TBA analysis in muscle from several species

Effect of total lipids and phospholipids on warmed-over flavor measured by TBA analysis in muscle from several species

Wilson, Blayne Robert

Text (1974)

Part of Electronic Theses & Dissertations

Isolation of the membrane systems of Acanthamoeba palestinensis : Studies of lipid synthesis and assembly of lipids into membranes

Isolation of the membrane systems of Acanthamoeba palestinensis : Studies of lipid synthesis and assembly of lipids into membranes

Chlapowski, Francis J.

Text (1969)

Part of Electronic Theses & Dissertations

The isolation and identification of type-specific lipids from mycobacteria

The isolation and identification of type-specific lipids from mycobacteria

Walker, Robert Wyman

Text (1963)

Part of Electronic Theses & Dissertations

Some studies on the composition and structure of phospholipids in chicken muscle

Some studies on the composition and structure of phospholipids in chicken muscle

Peng, Chung-yen

Text (1965)

Part of Electronic Theses & Dissertations

A study of the influence of solvent and moisture in the extraction of lipides from plant tissue

A study of the influence of solvent and moisture in the extraction of lipides from plant tissue

Zambrana (Hoppe), Raul Antonio

Text (1947)

Part of Electronic Theses & Dissertations

Chloroplast anionic lipid biosynthesis and function

Chloroplast anionic lipid biosynthesis and function

Text (2004)

Part of Electronic Theses & Dissertations

Determination of porphyrin ring orientation in spinach chloroplast extract chlorophyll black lipid membranes by photovoltage spectroscopy

Determination of porphyrin ring orientation in spinach chloroplast extract chlorophyll black lipid membranes by photovoltage spectroscopy

Weller, Herman G.

Text (1974)

Part of Electronic Theses & Dissertations

Composition and stability of lipids from mechanically processed poultry meats (MPPM)

Composition and stability of lipids from mechanically processed poultry meats (MPPM)

Jantawat, Pantipar Patanapan

Text (1978)

Part of Electronic Theses & Dissertations

The influence of C¹⁴-labeled geometrical isomers of oleic acid on lipid metabolism in threonine imbalanced rats

The influence of C¹⁴-labeled geometrical isomers of oleic acid on lipid metabolism in threonine imbalanced rats

Taylor, Marylee Soutar

Text (1970)

Part of Electronic Theses & Dissertations

An integrative approach to understanding PI(3)P signaling and autophagy

An integrative approach to understanding PI(3)P signaling and autophagy

Martin, Katie Renee

Text (2011)

Part of Electronic Theses & Dissertations

Linoleic acid and leukocyte inflammatory markers in periparturient dairy cows

Linoleic acid and leukocyte inflammatory markers in periparturient dairy cows

Raphael, William

Text (2014)

Part of Electronic Theses & Dissertations

Role of meat lipids and meat pigments in development of rancidity and warmed-over flavor in frozen and cooked meat

Role of meat lipids and meat pigments in development of rancidity and warmed-over flavor in frozen and cooked meat

Igene, John Oamen

Text (1978)

Part of Electronic Theses & Dissertations

Investigation of the effects of anesthetic compounds on lipid bilayer organization

Investigation of the effects of anesthetic compounds on lipid bilayer organization

Logan-Dinco, Katherine L.

Text (2013)

Part of Electronic Theses & Dissertations

Lipid trafficking and lipid breakdown in Chlamydomonas

Lipid trafficking and lipid breakdown in Chlamydomonas

Warakanont, Jaruswan

Text (2015)

Part of Electronic Theses & Dissertations