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Subject: Nutrition
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Electronic Theses & Dissertations
94
Feeding America: the Historic American Cookbook Project
5
Shaping the Values of Youth: Sunday School Books in 19th Century America
1
Material Type
Theses
94
Cookbooks
5
Children's books
1
Copyright Status
Creative Commons Licensed
5
In Copyright
89
Public Domain
6
Subject
4-H clubs
1
African elephant
1
Aggressiveness
1
Agricultural productivity
1
American robin
1
Amino acids
2
Amino acids in animal nutrition
1
Animal nutrition
2
Antigens
1
Apples
1
Biobanks
1
Biochemical markers
1
Biochemistry
1
Biology
1
Biomedical engineering
1
Birds
1
Brazil nut
1
Breakfast cereals
1
Breast--Cancer--Prevention
2
Broccoli
1
Budgets, Personal
1
Calcium in the body
1
Calcium--Physiological effect
1
Calves
1
Caregivers--Services for
1
Carrots
1
Cattle
1
Children of migrant laborers
1
Children of migrant laborers--Health and hygiene
1
Children of working mothers
1
College students--Health and hygiene
1
Communication
1
Consumer behavior
1
Consumer education
1
Cooking
1
Cooking for the sick
1
Cooking, American
3
Cooking, American--Midwestern style
1
Cooking, Asian
1
Cooking, Italian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Corticosterone
1
Cost and standard of living
1
Cows
1
Criminology
1
Cucumbers
1
DIET (Event)
4
Daughters
1
Decision making
1
Deficiency diseases
1
Developing countries
1
Diet
16
Diet in disease
2
Diseases--Nutritional aspects
1
Domestic animals
2
Ecological heterogeneity
1
Economic history
1
Emigration and immigration
1
Energy metabolism
1
Environmental health
1
Enzymes
1
Epidemiology
2
Epithelial cells
1
Escherichia coli infections in animals
1
Exercise
1
Exercise--Health aspects
1
Expanded Food and Nutrition Education Program
1
Families--Research
1
Feed additives
1
Feedlots
1
Food
6
Food consumption
2
Food habits
2
Food service--Research
1
Food supply
1
Food--Composition
1
Food--Labeling
2
Food--Packaging
1
Food--Packaging--Testing
1
Frozen broccoli
1
Gastrointestinal system--Microbiology
1
Ghana
1
Grocery shopping
1
Growth
1
Head Start Program (U.S.)
1
Health surveys
1
High school teachers
1
High school teachers--Attitudes
1
Holstein-Friesian cattle
1
Home economics
2
Host-parasite relationships
1
Human behavior
1
Hypertension
1
Immigrants
1
Immunity--Nutritional aspects
1
Immunology
2
Information resources
1
International cooking
1
Iodine deficiency diseases--Prevention
1
Iran--Shīrāz
1
Iron deficiency anemia
1
Iron deficiency diseases in children
1
Jewish cooking
1
Kenya--Tsavo National Park
1
Kinesiology
2
Labels
1
Labels--Design
1
Lactation--Nutritional aspects
1
Liver
1
Malawi
1
Malnutrition--Prevention
1
Mammary glands
1
Management
1
Mass media in health education
1
Medical records
1
Medical sciences
1
Metabolism
4
Michigan
5
Microbiological synthesis
1
Microbiology
1
Microwave cooking
1
Middle West
1
Migratory birds
1
Military cadets
1
Minks
1
Mother and child
1
Motivation (Psychology)
1
Multivariate analysis
1
Muscles
1
Natural foods
1
Nigeria--Kano State
1
Nitrogen--Metabolism
1
Nursing students
1
Nutrition disorders
1
Nutrition disorders in adolescence
1
Nutrition disorders--Prevention
1
Nutrition--Evaluation
1
Nutrition--Study and teaching
2
Nuts
1
Obesity
1
Obesity in children
2
Obesity--Psychological aspects
1
Old age
1
Overweight children
1
Packaging
1
Pantothenic acid
1
Passeriformes
1
Penicillin
1
Physical education and training
1
Physical fitness
1
Piglets
1
Poor children--Nutrition
1
Pregnant women
1
Preteens
1
Proteins
1
Proteins in animal nutrition
1
Proteins--Metabolism
1
Proteins--Synthesis
1
Psychological aspects
1
Public health
1
Rats
1
Reducing diets
1
Reproduction
1
Retail trade
1
Rumen
1
Ruminants
1
Rural families
1
Salt--Physiological effect
1
School children--Food
2
School lunchrooms, cafeterias, etc
1
Seedlings
1
Seedlings--Growth
1
Sheep
2
Social aspects
1
Soils
1
Sows
1
Soyfoods
2
Sri Lanka
1
Starch
1
Steaming (Cooking)
1
Steroid hormones
1
Stores, Retail
1
Streptococcus
1
Sunday school literature
1
Swine
2
Swine--Feeding and feeds
1
Swine--Nutrition
1
Tanzania
1
Teeth--Diseases
1
Teleshopping
1
Thriftiness
1
Toxicology
1
Trace elements
1
Tropics
1
Tuberculosis
2
United States
6
United States. Army. Reserve Officers' Training Corps
1
United States. Department of Agriculture
1
Urea
1
Vegetarian cooking
1
Vegetarianism
2
Violence--Health aspects
1
Violent offenders
1
Vitamin B complex
1
Vitamin B12
5
Vitamin B2
3
Vitamin E
2
Vitamins
3
White-tailed deer
1
Women
1
Women cooks
2
Working mothers--Family relationships
1
Youth--Nutrition
1
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Dental health and diets of elementary school children in Berrien Springs, Michigan
Buck, Virginia Elizabeth
Text (1945)
Part of
Electronic Theses & Dissertations
Studies on the amino acid composition of a microbial fraction of bovine rumen ingesta
Stobbs, Nancy-Lee
Text (1955)
Part of
Electronic Theses & Dissertations
An experimental investigation of the effects of vitamin B-12 on the growth and pysical performance of undernourished boys
Walker, John Edward
Text (1955)
Part of
Electronic Theses & Dissertations
A methodology study of methionine determination by microbiological assay
Mills, Mary
Text (1951)
Part of
Electronic Theses & Dissertations
The effects of spatially heterogeneous irradiance and soil resources on neotropical seedling growth
Holste, Ellen K.
Text (2010)
Part of
Electronic Theses & Dissertations
A study of the interactions of vitamin B12 and desoxycorticosterone acetate in unilaterally nephrectomized rats
Baker, William Prentice
Text (1953)
Part of
Electronic Theses & Dissertations
Dietary practices and nutritional status of student nurses at Sparrow Hospital, Lansing, Michigan
Marin, Ruth Miriam
Text (1949)
Part of
Electronic Theses & Dissertations
Variations in the calcium metabolism of pre-school children on a medium protein diet
Wilde, Marjorie Olson
Text (1936)
Part of
Electronic Theses & Dissertations
Investigating the effect of color and icon on information processing behaviors related to front-of-package nutrition labels
Sundar, Raghav
Text (2013)
Part of
Electronic Theses & Dissertations
Communication content of nutrition information in selected popular print media
Jacobs, Barbara Louise
Text (1981)
Part of
Electronic Theses & Dissertations
A nutritional study of ranch raised mink
Howell, Roland Everett
Text (1952)
Part of
Electronic Theses & Dissertations
Impact of a near ideal amino acid profile on the efficiency of nitrogen and energy utilization in lactating sows
Zhang, Sai (Graduate of Michigan State University)
Text (2019)
Part of
Electronic Theses & Dissertations
A preliminary appraisal of the 4-H project, exploring foods and nutrition
Brink, Muriel S. (Muriel Sarah)
Text (1964)
Part of
Electronic Theses & Dissertations
Protein supplementation of Navy beans with Brazil nuts
Antunes, Aloisio José, 1941-
Text (1975)
Part of
Electronic Theses & Dissertations
A calcium retention study of an eleven and one-half year old boy on a self selected diet
Presson, Alta Virginia
Text (1951)
Part of
Electronic Theses & Dissertations
A study of the adequacy of food supply as related to total food needs of twenty-four urban Michigan families as revealed by food purchase records of these families
McArthur, Edna Scott
Text (1957)
Part of
Electronic Theses & Dissertations
The nutritional evaluation of certain nut proteins
Lingaiah, Sushela
Text (1952)
Part of
Electronic Theses & Dissertations
Food consumption and hematological status of pregnant women selected from two prenatal clinics in Shiraz, Iran
Rahmanifar, Atossa
Text (1982)
Part of
Electronic Theses & Dissertations
Comparative study of the synthesis of the ten essential amino acids and riboflavin, niacin and pantothenic acid in the rumen of cattle on normal and purified rations
Agrawala, Inrda Prasad
Text (1950)
Part of
Electronic Theses & Dissertations
Calcium retentions of young adult women on a controlled weight reduction diet
Williams, Blair
Text (1951)
Part of
Electronic Theses & Dissertations
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