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Author: Blakely, Lee Edward, 1940-
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Electronic Theses & Dissertations
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Theses
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English
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Cheese
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Ice cream, ices, etc.
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Whey
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Foam spray-dried cottage cheese whey as a source of solids in sherbets
Blakely, Lee Edward, 1940-
Text (1964)
Part of
Electronic Theses & Dissertations
A study of the formation of methyl ketones and free fatty acids in quick ripened blue cheese and subsequent losses during dehydration
Blakely, Lee Edward, 1940-
Text (1970)
Part of
Electronic Theses & Dissertations
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