MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Committee Member: Bourquin, Leslie
×
Collection
Electronic Theses & Dissertations
15
Material Type
Theses
15
Language
English
15
Copyright Status
Creative Commons Licensed
2
In Copyright
13
Subject
Sort by
A-Z
Count
Aflatoxins--Toxicology
1
Anaphylaxis
1
Anthocyanins
1
Antioxidants
2
Apple industry
1
Baby foods
1
Blood glucose monitoring
1
Children--Nutrition
1
Cleaning
1
Color of food
1
Common bean
2
Common bean--Breeding
1
Common bean--Varieties
1
Cooking (Bananas)
1
Cranberries
1
Crop improvement
1
Dairy processing
1
Enriched foods
2
Equipment and supplies
1
Fermentation--Research
1
Food
1
Food allergy
1
Food allergy--Prevention
1
Food science
1
Food--Analysis
1
Food--Composition
3
Foodborne diseases--Prevention
1
Freeze-drying
1
Fruit juices
1
Fumonisins--Toxicology
1
Genetics
1
Glycemic index
1
Heat--Physiological effect
1
Hydrogen peroxide
1
Immunology--Research
1
Infants--Nutrition
1
Lactic acid--Biotechnology
1
Maillard reaction
1
Malawi
1
Malnutrition--Prevention
1
Meat--Quality
1
Pasteurization
1
Peanuts
1
Phenols
1
Porridge
1
Research
1
Safety education
1
Sorghum products
1
Sorghum--Milling
1
Starch
1
Starch--Analysis
1
Sterilization
1
Technological innovations
1
Trace elements in nutrition
1
Turkeys--Processing
1
Type 2 diabetes
1
Type 2 diabetes--Prevention
1
Vitamin C
1
Water temperature
1
Wheat
1
Year
TO
Apply
Search results
Showing 1 to 15 of 15 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Assessment of apple packers on food safety practices and attitudes on and preparedness for the Food Safety Modernization Act (FSMA
Atis, Lordwige
Text (2016)
Part of
Electronic Theses & Dissertations
Identification of genomic loci underlying nutritional quality traits in common bean (Phaseolus vulgaris L.) and participatory evaluation and selection of nutritionally superior common bean genotypes with farmers
Katuuramu, Dennis Ndahura
Text (2017)
Part of
Electronic Theses & Dissertations
Effect of rinsing-, washing-time and water temperature on removal of peanut allergen from dairy processing equipment
Zhang, Jiacheng (Graduate of Michigan State University)
Text (2018)
Part of
Electronic Theses & Dissertations
Dietary and associated determinants of glycemic control and type 2 diabetes self-management among adults in Malawi
Mphwanthe, Getrude
Text (2019)
Part of
Electronic Theses & Dissertations
Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace
Aldosari, Mohamed Tuwayrish
Text (2014)
Part of
Electronic Theses & Dissertations
Impact of alkaline hydrogen peroxide pretreatment on sorghum wet-milling and quality of sorghum starch
Pepra-Ameyaw, Nana Baah
Text (2019)
Part of
Electronic Theses & Dissertations
Molecular structure and physicochemical properties of starch isolated from Phaseolus vulgaris
Hooper, Sharon
Text (2014)
Part of
Electronic Theses & Dissertations
Influence of thermal challenge on meat quality of turkey
Aljarbou, Walid Ali
Text (2019)
Part of
Electronic Theses & Dissertations
Potential of lactic acid fermentation in reducing aflatoxin B1 and fumonisin B1 in Tanzanian maize-based complementary gruel
Nyamete, Frida Albinusi
Text (2013)
Part of
Electronic Theses & Dissertations
Development and quality evaluation of a ready-to-eat banana composite food for older infants and young children
Borbi, Makafui A.
Text (2016)
Part of
Electronic Theses & Dissertations
Characterize Human Exposure to Per- and Polyfluoroalkyl Substances (PFAS) from Local and Homegrown Foods in and near PFAS-Impacted Sites
Bhattacharya, Ankita
Text (2024)
Part of
Electronic Theses & Dissertations
Immunological analysis of allergenicity of salt-soluble protein extracts from diploid, tetraploid, and hexaploid wheats in an adjuvant-free mouse model of food allergy
Gao, Haoran, 1992-
Text (2022)
Part of
Electronic Theses & Dissertations
Traditional cheese processing : food safety lessons and interventions in the informal dairy sector
Adam, Farida
Text (2023)
Part of
Electronic Theses & Dissertations
THE POTENTIAL OF FOOD-TO-FOOD FORTIFICATION WITH TURKEY BERRY AND COWPEA LEAF POWDERS TO ENHANCE DIETARY IRON AND FOLATE INTAKE AMONG WOMEN OF REPRODUCTIVE AGE : FROM PROCESSING TO BIOAVAILABILITY
Borbi, Makafui
Text (2024)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
