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Committee Member: Jeong, Sanghyup
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Subject: Food--Safety measures
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Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Escherichia coli O157:H7
1
Food--Moisture
1
Irradiation
1
Pathogenic microorganisms--Control
1
Salmonella
1
Salmonella enteritidis
1
Spinach
1
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Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy x-ray irradiation
Moosekian, Scott
Text (2012)
Part of
Electronic Theses & Dissertations
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