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A study of the formation of methyl ketones and free fatty acids in quick ripened blue cheese and subsequent losses during dehydration

A study of the formation of methyl ketones and free fatty acids in quick ripened blue cheese and subsequent losses during dehydration

Blakely, Lee Edward, 1940-

Text (1970)

Part of Electronic Theses & Dissertations

Foam spray-dried cottage cheese whey as a source of solids in sherbets

Foam spray-dried cottage cheese whey as a source of solids in sherbets

Blakely, Lee Edward, 1940-

Text (1964)

Part of Electronic Theses & Dissertations