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Creator: McLellan, Mark Richard
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Subject: Coloring matter in food
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Electronic Theses & Dissertations
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Material Type
Theses
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Language
English
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Copyright Status
In Copyright
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Subject
Anthocyanins
1
Cherry
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The application of anthocyanins as colorants for maraschino type cherries
McLellan, Mark Richard
Text (1978)
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Electronic Theses & Dissertations
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