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Creator: Schmelzer, John Raymond
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Subject: Food service management
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Beef
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Food service
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Poultry
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Purchasing
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Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry
Schmelzer, John Raymond
Text (1982)
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Electronic Theses & Dissertations
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