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Electronic Theses & Dissertations
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Beef
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Executives--Training of
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Food service
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Food service employees
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Food service--Equipment and supplies
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Hospitals--Food service--Management
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Hotel management
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Military bases--Design and construction
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Poultry
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Purchasing
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Social groups
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A system approach to redesigning a Canadian military food service facility
Liberty, Jean B.
Text (1969)
Part of
Electronic Theses & Dissertations
Your food service : a guide for the food service manager in small hospitals and institutions
Van Horne, Myrtle B.
Text (1958)
Part of
Electronic Theses & Dissertations
The application of industrial engineering principles to the design and layout of a food service facility
Prokosch, Josita
Text (1969)
Part of
Electronic Theses & Dissertations
Informal group generation and behavior in profit oriented food service operations
Stephens, Diane Vachout
Text (1969)
Part of
Electronic Theses & Dissertations
Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry
Schmelzer, John Raymond
Text (1982)
Part of
Electronic Theses & Dissertations
A description of the learning style preferences of hospitality industry executives and managers
Stevens, Peter J.
Text (1981)
Part of
Electronic Theses & Dissertations
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