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Electronic Theses & Dissertations
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Adrenergic beta agonists in animal nutrition
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Flavor
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Genetic markers
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Glycolysis
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Meat--Quality
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Phosphates
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Postmortem changes
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Sodium bicarbonate
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Swine--Carcasses--Evaluation
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Swine--Growth
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Swine--Physiology
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Analysis of a Duroc x Pietrain F₂ pig resource population for quantitative trait loci affecting growth, body composition, and meat quality traits
Edwards, David Bowen
Text (2005)
Part of
Electronic Theses & Dissertations
Evaluation of Duroc versus Pietrain sired progeny for growth, composition, and meat quality
Edwards, David Bowen
Text (2001)
Part of
Electronic Theses & Dissertations
Strategies to eliminate atypical aromas and flavors in sow loins
Sindelar, Jeffrey Joseph
Text (2002)
Part of
Electronic Theses & Dissertations
Carcass, meat quality and biochemical traits of Berkshire and Yorkshire progeny with or without Paylean treatment
Ritter, Matthew John
Text (2002)
Part of
Electronic Theses & Dissertations
Relationship between glycolytic oscillations and pork color and water-holding capacity
Berry, Nicholas L.
Text (2003)
Part of
Electronic Theses & Dissertations
Identification and evaluation of quantitative trait loci influencing growth, carcass composition, and meat quality traits in pigs
Choi, Igseo
Text (2011)
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Electronic Theses & Dissertations
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