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Program of Study: Dairy
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Electronic Theses & Dissertations
152
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Theses
152
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English
152
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In Copyright
152
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Adrenocortical hormones
1
Agricultural laborers
1
Alfalfa
1
Amino acids
1
Amino acids--Metabolism
1
Androgens
1
Animal nutrition
3
Artificial insemination
6
Aureomycin
1
Biochemistry--Research
1
Bloat in animals
1
Breeding
1
Bulls
2
Calcium in the body
1
Calves
1
Calves--Development
1
Calves--Feeding and feeds
3
Cattle
8
Cattle--Breeding
10
Cattle--Diseases
3
Cattle--Feeding and feeds
8
Cattle--Physiology
2
Cattle--Reproduction
2
Cellulose
1
Cheese
2
Cheese--Microbiology
3
Cobalt
1
Cottage cheese
1
Cows
2
Dairy barns
3
Dairy cattle
18
Dairy cattle--Feeding and feeds
11
Dairy plants
1
Dairy products
1
Dairying
9
Dairying--Equipment and supplies
1
Dairying--Labor productivity
1
Dairying--Research
7
Dieldrin
2
Digestion
5
Digestive organs--Secretions
1
Dried milk
1
Employees--Training of
1
Endocrine glands
1
Enzymes
3
Estrus
2
Farm corporations
1
Farm management
2
Feeds
1
Fish as food
1
Forage
4
Forage plants
1
Gastrointestinal system
1
Genetics
1
Genetics--Research
1
Gluconeogenesis
1
Glucose
1
Glycols
1
Gonadotropin
2
Grain
1
Grain as feed
1
Grain--Research
1
Grits
1
Hay
1
Holstein-Friesian cattle
6
Homogenized milk
5
Hormones
1
Hormones--Research
1
Hypothalamo-hypophyseal system
1
Ice cream, ices, etc.
2
Immunology
1
Insecticides
1
Iodine
1
Iodine--Physiological effect
1
Jersey cattle
2
Lactation
3
Lignin
1
Livestock
3
Mammary glands
2
Metabolism
1
Milk
11
Milk--Analysis
5
Milk--Composition
6
Milk--Microbiology
5
Milk--Pasteurization
2
Milking
4
Milking machines
1
Nutrition
2
Orchard grass
1
Oxidation-reduction reaction
1
Pancreas--Secretions
1
Penicillin
1
Phosphates
1
Pituitary hormones
2
Polycythemia vera
1
Proteins
2
Proteins--Research
2
Radioactive tracers
1
Rats
3
Red Danish cattle
2
Rumen
1
Rumen--Microbiology
2
Ruminants
1
Rumination (Digestion)
7
Secretion
1
Semen
3
Serum
1
Sheep
2
Silage
6
Silicones
1
Spermatogenesis in animals
1
Spermatozoa
1
Stomach--Secretions
2
Testosterone
1
Thyroid gland
3
Thyrotropin releasing factor
1
Thyroxine
1
Udder--Diseases
1
Urea
2
Uterus
1
Veterinary genetics
1
Veterinary medicine--Diagnosis
1
Vitamin A
1
Vitamin B12
1
Vitamin B2
1
Vitamin E
1
Vitamins
1
Wheat
1
Whey
1
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The effect of processing variations on the free-fat, self-dispersion, and flavor of whole milk powder
Reinke, Eugene Franklin
Text (1959)
Part of
Electronic Theses & Dissertations
The artificial rumen as a technique for evaluating dry matter digestibility of pasture forages
Gendron, Frank V.
Text (1959)
Part of
Electronic Theses & Dissertations
Factors affecting the storage, excretion, and placental transfer of dieldrin in dairy cattle
Braund, Darwin Gilbert, 1934-
Text (1968)
Part of
Electronic Theses & Dissertations
Destabilized fat in homogenized milk
Demott, Bobby Joe
Text (1954)
Part of
Electronic Theses & Dissertations
Capacitation of sperm
Kirton, Kenneth Terrell, 1934-
Text (1967)
Part of
Electronic Theses & Dissertations
Studies on the in vitro digestion of cellulose by rumen microorganisms
Salsbury, Robert Lawrence
Text (1955)
Part of
Electronic Theses & Dissertations
Purification of a steroid binding protein in mammary gland
Steyert, Donald Harrison, 1940-
Text (1971)
Part of
Electronic Theses & Dissertations
Some factors associated with the rate of milk flow in dairy cattle
Hupp, Eugene Wesley
Text (1958)
Part of
Electronic Theses & Dissertations
Investigation of the oxidation-reduction potential of rumen contents
Baldwin, R. L. (Ransom Leland), 1935-2007
Text (1958)
Part of
Electronic Theses & Dissertations
Some factors affecting the solar-activated flavor of homogenized milk and the isolation and characterization of a minor whey protein fraction which is capable of being solar-activated
Weinstein, Bernard
Text (1951)
Part of
Electronic Theses & Dissertations
Endocrine changes influencing sperm capacitation
Wettemann, Robert Paul, 1944-
Text (1968)
Part of
Electronic Theses & Dissertations
Amino acid metabolism by rumen micro-organisms
Lewis, Trent Ronald
Text (1961)
Part of
Electronic Theses & Dissertations
Effect of rumen development on key gluconeogenic enzyme activities in calves
McGuffey, R. K. (Rodney Kenneth), 1947-
Text (1974)
Part of
Electronic Theses & Dissertations
Assays for udder irritation based upon deoxyribonucleic acid content of milk somatic cells
Paape, Max James, 1936-
Text (1963)
Part of
Electronic Theses & Dissertations
Genetic and environmental factors affecting the Red Danish cattle in Michigan
Cranek, Lester Joseph
Text (1952)
Part of
Electronic Theses & Dissertations
Factors affecting fat losses in ice cream processing
Kearney, Joshua Wilson
Text (1952)
Part of
Electronic Theses & Dissertations
Factors affecting the formation of vitamin A from B-carotene in vitro using duodenum and other tissues from different animals
Reddy, Bandaru S.
Text (1963)
Part of
Electronic Theses & Dissertations
Absorption and secretion of nutrients throughout the alimentary tract of young calves fed different levels of fiber and phosphorus
Yang, Modesto Gochuico
Text (1964)
Part of
Electronic Theses & Dissertations
The effects of three pulsation ratios on milk flow rates
Spicer, Eldon LeRoy
Text (1962)
Part of
Electronic Theses & Dissertations
Proteins of the homogenized milk fat-globule membrane
Jackson, Robert Howard
Text (1959)
Part of
Electronic Theses & Dissertations
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