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Program of Study: Dept of Food Science and Human Nutrition
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Electronic Theses & Dissertations
6
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Theses
6
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English
6
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In Copyright
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Acid-base equilibrium
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Antioxidants
1
Beef
1
Beef--Quality
1
Cold storage
1
Dental caries--Prevention
1
Food service--Research
1
Food service--Sanitation
1
Food--Microbiology
1
Kidneys
1
Lipids
1
Nutrition--Research
1
Palm oil
1
Protein deficiency
1
Proteins in human nutrition
1
Refrigeration and refrigerating machinery
1
Sodium bicarbonate
1
Urea
1
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The effects of maternal protein deprivation on renal development and function
Goldstein, Robin Sheryl
Text (1978)
Part of
Electronic Theses & Dissertations
Development of an injectable "modified marbling" solution for whole muscle beef cuts
Quinlan, Christine Suzanne
Text (2006)
Part of
Electronic Theses & Dissertations
Effect of hydrolyzed vegetable protein, autolyzed yeast protein and butylated hydroxyanisole on the stability of palm oil in a model system
Ukhun, Mark E.
Text (1978)
Part of
Electronic Theses & Dissertations
Effect of different sources of protein on serum urea nitrogen and acid-base homeostasis of human subjects
Ahmad, Mushtaq, 1942-
Text (1976)
Part of
Electronic Theses & Dissertations
Inhibition of dental caries in female Osborne Mendel rats by a food grade lipid, Lauricidin R
Lynch, Patricia
Text (1979)
Part of
Electronic Theses & Dissertations
Effectiveness of cold-serving units in foodservice operations as determined by time-temperature patterns and bacterial counts
Fraser, Angela Marie
Text (1987)
Part of
Electronic Theses & Dissertations
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