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Effects of processing factors on the quality characteristics of soaked and processed navy beans

Effects of processing factors on the quality characteristics of soaked and processed navy beans

Text (1979)

Part of Electronic Theses & Dissertations

Changes in cell wall structure and starch digestibility during cooking of dry bean (Phaseolus vulgaris L.)

Changes in cell wall structure and starch digestibility during cooking of dry bean (Phaseolus vulgaris L.)

Text (1996)

Part of Electronic Theses & Dissertations

Mechanisms of dry bean (Phaseolus vulgaris) hardening in storage : role of pectin methylesterase, phytase and lignin in decorticated hard and soft Malawian bean landraces

Mechanisms of dry bean (Phaseolus vulgaris) hardening in storage : role of pectin methylesterase, phytase and lignin in decorticated hard and soft Malawian bean landraces

Mafuleka, Mercy Mnyembezi

Text (1990)

Part of Electronic Theses & Dissertations