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Program of Study: Food Science and Human Nutrition
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Subject: Dried beans--Storage
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Electronic Theses & Dissertations
2
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Theses
2
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English
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In Copyright
2
Subject
Beans--Analysis
1
Food--Research
1
Kidney bean--Testing
1
Lignin
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Phytic acid
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Influence of navy bean chemical composition on canning quality : complex carbohydrates, cell wall hydroxyproline and phenolic compounds
Srisuma, Naruemon
Text (1989)
Part of
Electronic Theses & Dissertations
Mechanisms of dry bean (Phaseolus vulgaris) hardening in storage : role of pectin methylesterase, phytase and lignin in decorticated hard and soft Malawian bean landraces
Mafuleka, Mercy Mnyembezi
Text (1990)
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