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Program of Study: Food Science and Human Nutrition
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Subject: Fermentation
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Subject: Yeast
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Electronic Theses & Dissertations
2
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Theses
2
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English
2
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In Copyright
2
Subject
Alcohol as fuel
1
Sorghum
1
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Improvement in alcohol yields by selected yeast fermentation of sweet sorghum
De Mancilha, Ismael Maciel
Text (1983)
Part of
Electronic Theses & Dissertations
Continuous aerobic fermentation of sauerkraut brine by Candida utilis
Kyung, Kyu Hang
Text (1978)
Part of
Electronic Theses & Dissertations
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