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Program of Study: Food Science and Human Nutrition
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Subject: Flour
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Subject: Proteins
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Electronic Theses & Dissertations
3
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Theses
3
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English
3
Copyright Status
In Copyright
3
Subject
Baked products--Quality control
1
Bread
1
Cookies
1
Food--Protein content
1
Kidney bean
2
Soft wheat
1
Wheat
1
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Production and functional properties of high-protein food ingredients from Phaseolus vulgaris
Kohnhorst, Andrew Lloyd
Text (1988)
Part of
Electronic Theses & Dissertations
Relationship between flour non-storage proteins and cookie-baking quality in soft wheat flours
Abinusawa, Afolabi Adegoke
Text (1994)
Part of
Electronic Theses & Dissertations
Rheological and sensory characteristics of bread flour and whole wheat flour doughs and breads substituted with air-classified pinto and navy bean concentrated protein fractions
Silaula, Sabina Mbuso
Text (1985)
Part of
Electronic Theses & Dissertations
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