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Program of Study: Food Science and Human Nutrition
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Subject: Food--Composition
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Electronic Theses & Dissertations
2
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Theses
2
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English
2
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In Copyright
2
Subject
Food--Analysis
1
Frozen desserts
1
Ice cream, ices, etc
1
Whey
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Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet
Manganari, Flora Georgios
Text (1992)
Part of
Electronic Theses & Dissertations
An analysis and interpretation of thermodynamic properties of foods as determined from moisture sorption data
Elvanides, Serafim Nicolaous, 1936-
Text (1972)
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Electronic Theses & Dissertations
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