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Program of Study: Food Science and Human Nutrition
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Subject: Iron in the body
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Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Adolescence--Nutrition
1
Bioavailability
1
Cereals as food--Analysis
1
Exercise--Physiological aspects
1
Flour
1
Food additives
1
Food--Iron content
1
Iron deficiency anemia
1
Iron--Physiological effect
1
Minerals in nutrition
1
Phytic acid
1
Runners (Sports)--Nutrition
1
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Phytic acid and mineral partitioning and iron bioavailability from air classified bean flour fractions
Tecklenburg, Elaine
Text (1983)
Part of
Electronic Theses & Dissertations
Physicochemical properties and relative bioavailability of five sources of ferric orthophosphate in ready-to-eat cereal
Malone-Dickmann, Robin Sue
Text (2008)
Part of
Electronic Theses & Dissertations
Relationships among diet, exercise and hematological parameters of young competitive runners versus nonrunners
Ryder, Elaina
Text (1986)
Part of
Electronic Theses & Dissertations
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