MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Program of Study: Food Science and Human Nutrition
×
Subject: Meat industry and trade--Employees--Training of
×
Collection
Electronic Theses & Dissertations
1
Material Type
Theses
1
Language
English
1
Copyright Status
In Copyright
1
Subject
Meat industry and trade--Production standards
1
Poultry industry--Employees--Training of
1
United States
1
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Assessment of line-level training needs related to commercial production of fully-cooked meat and poultry products
Harris, Kerri Latrice
Text (2002)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
