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Program of Study: Food Science and Human Nutrition
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Subject: Milk
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Electronic Theses & Dissertations
7
Material Type
Theses
7
Language
English
7
Copyright Status
In Copyright
7
Subject
Cheese
2
Coagulation
1
Dairy products
1
Enzymes
1
Lactic acid
1
Milkfat
1
Oxidases
1
Rice
1
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Characteristics of an oriental-type culture as applied to a milk product
Onyeneho, Sylvester Ngozi
Text (1986)
Part of
Electronic Theses & Dissertations
An assessment of the effects of aging of milk on cheese yield
La Duke, Elizabeth Cara
Text (1986)
Part of
Electronic Theses & Dissertations
The effects of lactic culture seeding of raw milk on the yield and quality of cheddar cheese
Partridge, John Arthur
Text (1983)
Part of
Electronic Theses & Dissertations
Enzymic coagulability, acid production and curd characteristics of bovine milk containing soy protein isolate
Shams, Shamsdokht
Text (1977)
Part of
Electronic Theses & Dissertations
Studies on xanthine oxidase in cow's milk
Cheng, Greg. Shu-Guang
Text (1983)
Part of
Electronic Theses & Dissertations
Illumination of fat globule clustering in cows' milk
Euber, John R.
Text (1982)
Part of
Electronic Theses & Dissertations
Prevention of the sulfide flavor in heated milk by oxidation with hydrogen peroxide
Perlmutter, Richard Marc
Text (1971)
Part of
Electronic Theses & Dissertations
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