MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Program of Study: Food Science and Human Nutrition
×
Subject: Myosin
×
Collection
Electronic Theses & Dissertations
4
Material Type
Theses
4
Language
English
4
Copyright Status
In Copyright
4
Subject
Cattle--Physiology
1
Chickens--Genetics
1
Gelation
2
Muscle proteins
1
Muscles
1
Search results
Showing 1 to 4 of 4 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Muscle fiber type and ultimate pH of two bovine muscles influence heat-induced gelation of salt soluble proteins and myosin
Vega-Vargas, Aminta Virginia
Text (1995)
Part of
Electronic Theses & Dissertations
Heat-induced gelation of myosin with native or heat-denatured [beta]-lactoglobulin
Vittayanont, Manee
Text (2000)
Part of
Electronic Theses & Dissertations
Separation and purification of myosin subunits
Bechtel, Peter J., 1943-
Text (1971)
Part of
Electronic Theses & Dissertations
Isolation and characterization of chicken myosin heavy chain genes
Barringer, Kevin James
Text (1983)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last