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Program of Study: Food Science and Human Nutrition
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Subject: Pesticide residues in food
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Electronic Theses & Dissertations
2
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Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Cooking (Salmon)
1
Mercury
1
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The effects of moist and dry heat cooking upon mercury levels in breast tissue and the distribution of mercury in organs of McGraw Mallard ducks administered methyl mercury chloride
Hough, Elizabeth Joy
Text (1972)
Part of
Electronic Theses & Dissertations
Effects of three cooking methods on pesticide residues in chinook and coho salmon
Smith, Waldina Elliott
Text (1972)
Part of
Electronic Theses & Dissertations
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