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Program of Study: Food Science and Human Nutrition
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Subject: Pickles
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Subject: Salt
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Electronic Theses & Dissertations
2
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Theses
2
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English
2
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In Copyright
2
Subject
Canning and preserving
1
Cucumbers
1
Polygalacturonase
1
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The effects of physical and chemical pre-brining treatments on quality of salt-stock pickles
Ward, Paul James
Text (1982)
Part of
Electronic Theses & Dissertations
Thermal inactivation of pectinase in cucumber brine
Chavana, Suparath
Text (1976)
Part of
Electronic Theses & Dissertations
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