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Program of Study: Food Science and Human Nutrition
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Subject: Plastics in packaging
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Electronic Theses & Dissertations
5
Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Cellophane
1
Consumers' preferences
1
Distilled water
1
Food--Microbiology
1
Food--Sensory evaluation
1
Milk containers
2
Milk--Flavor and odor
2
Milk--Packaging
2
Peanut oil
1
Polychlorinated biphenyls
1
Polyethylene
2
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Foodservice systems : sensory and microbial qualities of precooked chili and soup stored chilled or frozen for 30 days in two types of casings
Donnenworth, Sharon Marie
Text (1986)
Part of
Electronic Theses & Dissertations
Consumer evaluation of package preference and cookie quality
Thomas, Susan Fierke
Text (1988)
Part of
Electronic Theses & Dissertations
Identification of off-flavor components found in milk packaged in gable-top paperboard containers
Gandhi, Hasand
Text (1996)
Part of
Electronic Theses & Dissertations
Off-flavor development in milk packaged in polyethylene-coated paperboard cartons
Leong, Chit Mu Oi
Text (1990)
Part of
Electronic Theses & Dissertations
Reduction of PCBs from water and peanut oil : structural interrelationships of PCB congeners and selected polymeric packaging materials
Pascall, Melvin Arthur
Text (1996)
Part of
Electronic Theses & Dissertations
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