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Program of Study: Food Science and Human Nutrition
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Subject: Soft wheat
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Subject: Baked products--Quality control
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Electronic Theses & Dissertations
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Theses
2
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English
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In Copyright
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Subject
Bread
1
Cookies
1
Flour
2
Proteins
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Soft wheat quality factors that influence the quality characterstics of Egyptian Balady bread
Rabie, Samir Mohamed Hussein
Text (1992)
Part of
Electronic Theses & Dissertations
Relationship between flour non-storage proteins and cookie-baking quality in soft wheat flours
Abinusawa, Afolabi Adegoke
Text (1994)
Part of
Electronic Theses & Dissertations
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