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Program of Study: Food Science and Human Nutrition
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Subject: Soft wheat
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Subject: Proteins
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Electronic Theses & Dissertations
2
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Theses
2
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English
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In Copyright
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Baked products--Quality control
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Cookies
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Flour
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Flour--Analysis
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Soft wheat
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Relationship between flour non-storage proteins and cookie-baking quality in soft wheat flours
Abinusawa, Afolabi Adegoke
Text (1994)
Part of
Electronic Theses & Dissertations
Isolation and quantification of storage proteins in U.S. soft wheat flours and their relationship to rheological and baking properties
Hou, Guoquan
Text (1995)
Part of
Electronic Theses & Dissertations
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