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Program of Study: Food Science
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Subject: Butter
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Butter--Analysis
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Whipped butter : manufacture, characteristics and gas chromatographic analysis of off-flavor compounds
Vyas, Shankerlal Harilal
Text (1961)
Part of
Electronic Theses & Dissertations
Pressure losses and rheological properties of flowing butter
Hanck, Ronald C.
Text (1964)
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Electronic Theses & Dissertations
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