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Program of Study: Food Science
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Subject: Cheese--Microbiology
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Electronic Theses & Dissertations
3
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Theses
3
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English
3
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In Copyright
3
Subject
Antitoxins
1
Milk--Microbiology
1
Potassium salts
1
Toxins
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Growth rate of coliform organisms in cottage cheese and reconstituted non-fat milk
Skelton, Wendell Ray
Text (1963)
Part of
Electronic Theses & Dissertations
The effect of potassium sorbate on organisms commonly associated with cottage cheese spoilage
Bradley, Robert Lester
Text (1960)
Part of
Electronic Theses & Dissertations
A study on the production of Types A and B enterotoxin resulting from the growth of Staphylococcus aureus in cheese and brain heart infusion broth
Hood, Larry Lee, 1944-
Text (1968)
Part of
Electronic Theses & Dissertations
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