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Program of Study: Food Science
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Subject: Enzymes
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Electronic Theses & Dissertations
5
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Theses
5
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English
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In Copyright
5
Subject
Bacillus megaterium
1
Collagen
1
Glycerides
1
Hydrolysis
1
Lipids
1
Phenols
1
Plant physiology
1
Sulfites
1
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Partial purification and characterization of dihydrodipicolinic acid synthetase from sporulating bacillus megaterium
Webster, Francis Herschel
Text (1969)
Part of
Electronic Theses & Dissertations
Multiple forms of plant phenoloxidase
Constantinides, Spiros Minas
Text (1966)
Part of
Electronic Theses & Dissertations
The effect of bisulfite on certain oxidizing enzymes
Embs, Richard Jay
Text (1969)
Part of
Electronic Theses & Dissertations
Sonication studies on the hydrolysis of triglycerides and egg phospholipids by lipolytic enzymes
Goodman, Louis Paul
Text (1968)
Part of
Electronic Theses & Dissertations
Enzymatic hydrolysis of calf skin and pig skin tropocollagen
Crevasse, Gary A.
Text (1967)
Part of
Electronic Theses & Dissertations
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