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Program of Study: Food Science
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Subject: Michigan
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Electronic Theses & Dissertations
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Theses
2
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English
2
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In Copyright
2
Subject
Agriculture, Cooperative
1
Dairying
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Effects of processing, storage temperature and storage duration on physico-chemical, sensory quality, and antioxidant properties of Michigan Montmorency cherry juice concentrate
Place, Claudia Jean
Text (2009)
Part of
Electronic Theses & Dissertations
Treatise on duties of directors and the manager of a Michigan dairy processing cooperative
Adami, Lee Don
Text (1961)
Part of
Electronic Theses & Dissertations
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