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Program of Study: Food Science
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Subject: Swine
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Electronic Theses & Dissertations
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Theses
3
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English
3
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In Copyright
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Body weight
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Pork
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Specific gravity
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Determination of specific gravity of live hogs by a modification of the air displacement and helium dilution procedures
Hix, Veldon Max
Text (1966)
Part of
Electronic Theses & Dissertations
The anabolic response of swine to 4-hydroxy-17-alpha-methyltestosterone and relationships between chemical and physical characteristics of pork carcasses
Henry, Wayne Edward, 1932-
Text (1962)
Part of
Electronic Theses & Dissertations
Estimation of density of live pigs by air displacement and helium dilution procedures
Gnaedinger, Richard Henry
Text (1962)
Part of
Electronic Theses & Dissertations
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