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The comparison of quality of plain cakes prepared from dry and frozen mixes

The comparison of quality of plain cakes prepared from dry and frozen mixes

Batcher, Olive M.

Text (1950)

Part of Electronic Theses & Dissertations

Some factors affecting lump formation in frozen starch-thickened sauces

Some factors affecting lump formation in frozen starch-thickened sauces

Cummisford, Patricia Diane

Text (1957)

Part of Electronic Theses & Dissertations

Analysis of data obtained in a study of factors involved in the freezing and storage of certain precooked frozen foods

Analysis of data obtained in a study of factors involved in the freezing and storage of certain precooked frozen foods

Hudson, Elaine Durwood

Text (1948)

Part of Electronic Theses & Dissertations