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Program of Study: Foods and Nutrition
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Subject: Frozen foods
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Material Type: Theses
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Language: English
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Electronic Theses & Dissertations
3
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In Copyright
3
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Cake
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Sauces
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The comparison of quality of plain cakes prepared from dry and frozen mixes
Batcher, Olive M.
Text (1950)
Part of
Electronic Theses & Dissertations
Some factors affecting lump formation in frozen starch-thickened sauces
Cummisford, Patricia Diane
Text (1957)
Part of
Electronic Theses & Dissertations
Analysis of data obtained in a study of factors involved in the freezing and storage of certain precooked frozen foods
Hudson, Elaine Durwood
Text (1948)
Part of
Electronic Theses & Dissertations
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