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Program of Study: General Business, Curriculum in Food Distribution
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Collection
Electronic Theses & Dissertations
17
Material Type
Theses
17
Language
English
17
Copyright Status
In Copyright
17
Subject
Chain stores
2
Consumer education
1
Consumers' preferences
1
Consumers--Attitudes
1
Dairy products
1
Delivery of goods
1
Display of merchandise
1
Employees--Rating of
1
Farm produce--Grading
1
Food
1
Food industry and trade
7
Food industry and trade--Employees
1
Food industry and trade--Employees--Labor unions
1
Grocery shopping
1
Grocery trade
6
Marketing research
2
Meat industry and trade
1
Personnel management
1
Self-service stores
1
Supermarkets
2
Supermarkets--Employees--Training of
1
Supermarkets--Management
1
United States
5
Wholesale trade
1
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A proposal for the financing of independent super markets by wholesale grocers
Feller, Erwin Lee
Text (1954)
Part of
Electronic Theses & Dissertations
Educating the super market consumer on the subject of foods
Bellick, Jack Joseph
Text (1957)
Part of
Electronic Theses & Dissertations
Dairy manual for food chain supermarkets
O'Neal, Whittington Bennett
Text (1954)
Part of
Electronic Theses & Dissertations
Merit rating of store personnel in the food chains
Bayer, William Edward
Text (1954)
Part of
Electronic Theses & Dissertations
Marketing research applied to food chains
Beckner, Harry Gene
Text (1951)
Part of
Electronic Theses & Dissertations
A study of customers' food store preference
Chalfant, Byron Edward
Text (1957)
Part of
Electronic Theses & Dissertations
An investigation into labor relations in food chains
Dormandy, Robert J.
Text (1951)
Part of
Electronic Theses & Dissertations
A study of administrative policies and practices in food distribution : part III
Attansio, Edmund L.
Text (1957)
Part of
Electronic Theses & Dissertations
The training of supermarket checkers
Windham, William A.
Text (1952)
Part of
Electronic Theses & Dissertations
A description of the voluntary group movement
Bell, James Edward
Text (1958)
Part of
Electronic Theses & Dissertations
The feasibility of a departmental mechandising supervisor in a small chain
Higginbotham, Robert
Text (1956)
Part of
Electronic Theses & Dissertations
United States grades for perishable agricultural commodities
Kennedy, Robert T.
Text (1956)
Part of
Electronic Theses & Dissertations
The historical development of food distribution
Cook, Gordon Loren, Jr.
Text (1961)
Part of
Electronic Theses & Dissertations
Uses of marketing research by the food chain industry
Mahany, Gene, 1928-1981
Text (1951)
Part of
Electronic Theses & Dissertations
Factors affecting the efficiency of a self-service meat operation
Johnson, David Lee
Text (1955)
Part of
Electronic Theses & Dissertations
The Spartan village study : an investigation of the food shopping habits and attitudes of a select group
Lustberg, Robert David
Text (1958)
Part of
Electronic Theses & Dissertations
Factors affecting the delivery of merchandise in the food chain industry
De Weese, Robert Frank
Text (1952)
Part of
Electronic Theses & Dissertations
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