MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Degree Level: Doctoral
×
Subject: Beef--Quality
×
Collection: Electronic Theses & Dissertations
×
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Beef
1
Bulls
1
Food service--Quality control
1
Food service--Research
1
Muscles--Aging
1
Rigor mortis
1
Search results
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The application of quality assurance principles to a commissary foodservice system
Cichy, Ronald Francis
Text (1981)
Part of
Electronic Theses & Dissertations
The relationship of ultrastructural and biochemical parameters to tenderness in young bulls
Gann, Gary Lee, 1943-
Text (1974)
Part of
Electronic Theses & Dissertations
Development of an injectable "modified marbling" solution for whole muscle beef cuts
Quinlan, Christine Suzanne
Text (2006)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
