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Subject: Eggs
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Electronic Theses & Dissertations
21
Material Type
Theses
21
Language
English
21
Copyright Status
Creative Commons Licensed
1
In Copyright
20
Subject
Aflatoxins
1
Albumins
1
Bacterial communities
1
Biofilms
1
Breeding
1
Chickens
1
Computer simulation
1
Cooking (Eggs)
1
Cropping systems--Environmental aspects
1
Dried eggs
1
Eastern Nigeria
1
Echinodermata
1
Eggs as food
1
Eggs--Production
1
Eggs--Production--Economic aspects
1
Estrogen
1
Farm produce--Marketing
1
Gelation
1
Glycoproteins
1
Herons
1
Lake sturgeon
1
Mathematical models
1
Michigan
1
Milkweeds
1
Monarch butterfly
1
Mortality
1
Pesticides
1
Poultry industry
1
Poultry industry--Data processing
1
Poultry--Feeding and feeds
2
Proteins
1
Steroids--Analysis
1
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Decision making in an integrated shell egg producing firm with the aid of small computers
Carpenter, Glenn Harold
Text (1983)
Part of
Electronic Theses & Dissertations
Characterization of the phosvitin fraction of avian egg yolk
Shantz, Richard Charles, 1942-
Text (1973)
Part of
Electronic Theses & Dissertations
Analysis of egg steroids
Hamann, Frido Hans, 1938-
Text (1974)
Part of
Electronic Theses & Dissertations
Location of lindane, dieldrin, and DDT in eggs
Zabik, Mary Ellen, 1937-
Text (1970)
Part of
Electronic Theses & Dissertations
Studies of yolk glycoprotein precursor translocation in the echinoid
Harrington, Frederick Elton
Text (1986)
Part of
Electronic Theses & Dissertations
Multichix, a computer model that projects receipts and expenses for egg production enterprises
Jacobs, Roger Dean
Text (1978)
Part of
Electronic Theses & Dissertations
Ovalbumin thermal gelation : prediction of gel strength as influenced by selected factors
Harte, Janice Bach
Text (1989)
Part of
Electronic Theses & Dissertations
An evaluation of consumer acceptance of eggs having mottled yolks
Cox, Charles J.
Text (1969)
Part of
Electronic Theses & Dissertations
Deposition and clearance of aflatoxins in the eggs and tissues of laying hens fed a contaminated diet
Wolzak-Kappes, Arlene
Text (1984)
Part of
Electronic Theses & Dissertations
The influence of date of hatch on length of lay, egg size distribution and selected egg quality in a commercial laying flock
Hicks, Floyd W.
Text (1961)
Part of
Electronic Theses & Dissertations
Economics of commercial egg production in Eastern Nigeria
Billings, Martin H.
Text (1971)
Part of
Electronic Theses & Dissertations
Microbial counts and organic acid quantitation as quality indices of egg products
York, Lawrence Roger, 1942-
Text (1971)
Part of
Electronic Theses & Dissertations
Egg albumen proteins interactions in selected food systems
Johnson, Teiko Murata
Text (1980)
Part of
Electronic Theses & Dissertations
Consumer testing of scrambled egg-solids
Tuttle, John William
Text (1968)
Part of
Electronic Theses & Dissertations
Bacterial community assembly and stability on the surface of the Lake sturgeon (Acipenser fulvescens) eggs
Angoshtari, Roshan
Text (2018)
Part of
Electronic Theses & Dissertations
Proximate factors affecting intraclutch egg-size variation in the Squacco Heron Ardeola Ralloides
Papakostas, Grigorios
Text (2002)
Part of
Electronic Theses & Dissertations
The effect of certain nutrients and other materials upon the incidence of blood spots in chicken eggs
Pope, Charles Wesley, 1928-
Text (1959)
Part of
Electronic Theses & Dissertations
Some physical and chemical aspects of mottled egg yolks
Silvestrini, Denny Angelo
Text (1961)
Part of
Electronic Theses & Dissertations
Studies on the cause and incidence of blood spots in chicken eggs
Stiles, Philip Glenn
Text (1958)
Part of
Electronic Theses & Dissertations
The effect of certain dietary ingredients upon the incidence of bloodspots in chicken eggs
Ward, James Britton
Text (1962)
Part of
Electronic Theses & Dissertations
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