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Degree Level: Doctoral
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Subject: Enriched foods
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Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Anthocyanins
1
Antioxidants
1
Color of food
1
Common bean
1
Common bean--Breeding
1
Common bean--Varieties
1
Cranberries
1
Crop improvement
1
Food
1
Food--Analysis
1
Fruit juices
1
Functional foods
1
Isoflavones
1
Maillard reaction
1
Malnutrition--Prevention
1
Oligosaccharides
1
Pasteurization
1
Scheduled tribes in India--Food
1
Soybean industry
1
Technological innovations
1
Trace elements in nutrition
1
Vitamin C
1
Yogurt
1
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Yogurt fortification with predigested/germinated whole soybean powder for enhanced therapeutic benefits
Nsofor, Obianuju Nwamaka
Text (2008)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Identification of genomic loci underlying nutritional quality traits in common bean (Phaseolus vulgaris L.) and participatory evaluation and selection of nutritionally superior common bean genotypes with farmers
Katuuramu, Dennis Ndahura
Text (2017)
Part of
Electronic Theses & Dissertations
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