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Degree Level: Doctoral
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Subject: Freeze-drying
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Electronic Theses & Dissertations
6
Material Type
Theses
6
Language
English
6
Copyright Status
In Copyright
6
Subject
Beef
1
Chickens
1
Freeze-dried foods
1
Grapes--Drying
1
Lipids
1
Lipids--Oxidation
1
Microwaves
2
Muscle proteins
1
Poultry
1
Proteins
1
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Application of microwave vacuum and liquid media dehydration for the production of dried grapes
Clary, Carter De Friest
Text (1994)
Part of
Electronic Theses & Dissertations
Chemical and physico-chemical changes in lipids and other constituents of freeze-dries raw beef during storage under modified atmospheres
El-Gharbawi, Mohamed Ibrahim
Text (1964)
Part of
Electronic Theses & Dissertations
An analysis of heat and mass transfer in atmospheric freeze-drying
Hohner, Gary Arlyn, 1940-
Text (1970)
Part of
Electronic Theses & Dissertations
Effect of lipid oxidation on functional and nutritional properties of chicken myofibrillar proteins stored at different water activities
Noormarji, Hajar Sheila
Text (1989)
Part of
Electronic Theses & Dissertations
Tenderness of freeze-dried chicken with emphasis on enzyme treatments
Wells, Gordon Herbert
Text (1965)
Part of
Electronic Theses & Dissertations
Volatile retention kinetics and microstructure of microwave freeze-dried model foods
Chen, Su-Der
Text (1992)
Part of
Electronic Theses & Dissertations
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