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Degree Level: Masters
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Subject: Antioxidants
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Subject: Rosemary
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Electronic Theses & Dissertations
2
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Theses
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English
2
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In Copyright
2
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Chickens
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Lipids
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Lipids--Oxidation
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Meat--Preservation
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Pork
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Poultry
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Poultry as food
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Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Antioxidant properties of oleoresin rosemary in restructured pork steaks and the relation between sodium tripolyphosphate and oleoresin rosemary in a meat fiber model system
Liu, Hsing-Feng
Text (1991)
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Electronic Theses & Dissertations
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