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Subject: Baking
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Electronic Theses & Dissertations
2
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Theses
2
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English
2
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In Copyright
2
Subject
Albumins
1
Chlorine--Physiological effect
1
Flour--Analysis
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Pastry
1
Rheology
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Soft wheat
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Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes
Worthington, Scott Thomas
Text (1994)
Part of
Electronic Theses & Dissertations
A comparison of frozen, spray-dried, foam-spray-dried and freeze-dried albumen in soft meringues
Morgan, Karen Johnson
Text (1968)
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Electronic Theses & Dissertations
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