MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Degree Level: Masters
×
Subject: Food service--Research
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Cold storage
1
Food
1
Food service--Sanitation
1
Food--Microbiology
1
Nutrition
1
Refrigeration and refrigerating machinery
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Effectiveness of cold-serving units in foodservice operations as determined by time-temperature patterns and bacterial counts
Fraser, Angela Marie
Text (1987)
Part of
Electronic Theses & Dissertations
Computerized nutrient analysis for foodservice institutions
Hart, Renee Ann
Text (1983)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last