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Degree Level: Masters
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Subject: Meat--Preservation
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Subject: Frozen meat
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Electronic Theses & Dissertations
2
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Theses
2
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English
2
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In Copyright
2
Subject
Beef
1
Frozen foods
1
Meat--Preservation
2
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Effects of dietary fat and vitamin E upon the stability of meat in frozen storage
Igene, John Oamen
Text (1976)
Part of
Electronic Theses & Dissertations
A study of the effect of air velocity and temperature on ground beef
Lough, John Benedict
Text (1958)
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Electronic Theses & Dissertations
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