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Degree Level: Masters
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Subject: Poultry--Feeding and feeds
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Collection
Electronic Theses & Dissertations
17
Material Type
Theses
17
Language
English
17
Copyright Status
In Copyright
17
Subject
Albumins
1
Amino acids
1
Animal nutrition
1
Belize
1
Eggs--Production
1
Eggshells
1
Ethylene dibromide--Toxicology
1
Fatty acids
1
Fish meal as feed
1
Intestinal absorption
1
Limestone
1
Lysine
1
Oyster shell
1
Plant growth promoting substances
1
Poultry
1
Poultry--Growth
1
Poultry--Housing
1
Poultry--Research
1
Proteins
1
Rhode Island red chicken
1
Rice bran
1
Rice hulls
1
Slaughtering and slaughter-houses
1
Soybean
1
Swine
1
Swine--Feeding and feeds
3
Thyroxine
1
Tranquilizing drugs
1
Vitamin E--Physiological effect
1
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Variations within a strain on Rhode Island reds in their requirement for vitamin B₁₂
Sweet, George Bentley
Text (1952)
Part of
Electronic Theses & Dissertations
The effects of microwave heating on the properties of raw unextracted soybeans for utilization by the chick
Gustafson, Matteas Arthur
Text (1969)
Part of
Electronic Theses & Dissertations
The comparison of rockshell to oystershell and limestone as a source of calcium on the performance of laying hens and laying pullets
Head, Pamela
Text (1981)
Part of
Electronic Theses & Dissertations
Concentration, distribution, and withdrawal of ethylene dibromide (EDB) in eggs and tissues obtained from chickens fed diet containg EDB-contaminated flour
Lehning, Ellen J.
Text (1986)
Part of
Electronic Theses & Dissertations
Studies of available lysine, amino acids and chick growth to evaluate protein quality of menhaden, white and Peruvian fish meals
Gomez, Modestus Xavier, 1932-
Text (1962)
Part of
Electronic Theses & Dissertations
Effects of cage versus floor rearing and different dietary protein levels on performance and carcass quality of Cornish game hens and broilers
Robinson, Pronoti
Text (1991)
Part of
Electronic Theses & Dissertations
The effect of crude cottonseed oil and vitamin E on the absorption of fatty acids from the gastroentestinal tract on the laying hen
Baum, Stephen Warren
Text (1965)
Part of
Electronic Theses & Dissertations
A study of the effect of feeding thyroprotein to laying birds of one strain of Rhode Island Reds
Armstrong, Maurice S.
Text (1947)
Part of
Electronic Theses & Dissertations
Potatoes as a feed for chickens
Klooster, Melvin J.
Text (1936)
Part of
Electronic Theses & Dissertations
The influence of a tranquilizer fed in combination with an estrogenic compound on physiological activities, growth, and market qualities of chickens
Rood, Kenneth George
Text (1959)
Part of
Electronic Theses & Dissertations
Clinical and pathological manifestations of zinc deficency and zinc toxicity in growing chickens
Hall, Charles Franklin
Text (1959)
Part of
Electronic Theses & Dissertations
Effects of subcutaneous injections of raw egg-white upon performance of growing swine and chickens
Oh, Beng Tatt
Text (1975)
Part of
Electronic Theses & Dissertations
The effects of various heating methods upon the chemical characterization of rice by-products and their feeding values for poultry and swine
Sapkota, Maheshwar
Text (1980)
Part of
Electronic Theses & Dissertations
The evaluation of indigenous feedstuffs for the nutrition of swine and poultry in Belize, Central America
Costa, Michael A.
Text (1981)
Part of
Electronic Theses & Dissertations
Performance of laying mashes composed of certain feed ingredients available in the United States or the United Arab Republic
Mahmoud, Taha Hassan Hussein
Text (1964)
Part of
Electronic Theses & Dissertations
The value of corn fermentation solubles in poultry nutrition
Tsang, Simon Tsai-Li
Text (1959)
Part of
Electronic Theses & Dissertations
Effect of feather meal as a source of protein on the production of laying hens
Golian, Abolghasem
Text (1979)
Part of
Electronic Theses & Dissertations
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