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Spore removal by bactofugation and its effect on ultra high temperature sterilization of milk

Spore removal by bactofugation and its effect on ultra high temperature sterilization of milk

Torres-Anjel, Manuel J.

Text (1968)

Part of Electronic Theses & Dissertations

The effect of holder and flash pasteurization on some flavors of milk

The effect of holder and flash pasteurization on some flavors of milk

MacCurdy, Robert Douglas

Text (1939)

Part of Electronic Theses & Dissertations

Detection and identification of feed flavor components in raw and processed milk by vapor phase chromatography

Detection and identification of feed flavor components in raw and processed milk by vapor phase chromatography

Text (1959)

Part of Electronic Theses & Dissertations

A gas chromatographic study of the flavor deterioration in high-temperature-short-time fluid sterile milk

A gas chromatographic study of the flavor deterioration in high-temperature-short-time fluid sterile milk

Kirk, James R., 1941-

Text (1966)

Part of Electronic Theses & Dissertations

The effect of population levels and exposure times and temperatures on growth curves of MS 102

The effect of population levels and exposure times and temperatures on growth curves of MS 102

Pailthorp, Ormond Charles

Text (1958)

Part of Electronic Theses & Dissertations

Design, operation and efficiency of a producer size electro-pure high-temperature short-time pasteurizer

Design, operation and efficiency of a producer size electro-pure high-temperature short-time pasteurizer

Mucha, Theodore Joseph

Text (1948)

Part of Electronic Theses & Dissertations

Effects of milk-flavoring constituents on the fluorometric assay of bovine alkaline phosphatase

Effects of milk-flavoring constituents on the fluorometric assay of bovine alkaline phosphatase

Brock, Elizabeth (Graduate of Michigan State University)

Text (2017)

Part of Electronic Theses & Dissertations